Our goal is to provide top quality activities that are both sustainable in areas in which they are offered and simultaneously scalable to accommodate and provide an intimate experience to large groups.
Our Food Tours and culinary events are locally run and managed. They are developed in cooperation with New Orleans historians, chefs, and writers to ensure they provide the best possible culinary and cultural experience.
We are local teachers, chefs, writers, restaurateurs, guides, historians, and lawmakers. Our team has a little bit of everyone from all walks of life in New Orleans. Our focus is on bringing you the very best possible tours and events throughout New Orleans. We uphold the standards that enabled our ASA51 certification as well as those with FTC.
A Food Tour combines an area's culture, history, and architecture with local food and drink. We integrate historic and cultural sites with visits to local establishments to enjoy specially created dishes. We meet chefs, proprietors, brewmasters, farmers, and bakers and learn how their story enhances the story of the area.
We do not run the cheapest tours in town. Our focus is solely on quality, not quantity. We do not advertise on Bourbon with a big sign by the big beer store. We pay homage and respect to the local communities and neighborhoods and do our best to become a part of the culture, rather than stand out. If you are interested in the other, let us know and we will gladly recommend one.
Taste of New Orleans Food Tours is part of Food Tour Corp and 4Lobe Events, North America's largest Food Tour and Event Company. Our sister companies have been highlighted in a variety of media throughout the country and world. We employ a staff of local professional guides and liaisons that are passionate about food, history, architecture and culture and of course, their city.
Why is the food and drink of New Orleans so important? It is hard to find another city in the country, much less the world, with as rich of a culinary history as New Orleans. Spanning well beyond Poboy's and Gumbo, New Orleans and its surrounding region is at the junction of two remarkable and unique cuisines, Creole and Cajun.
From the snowball to the Sazerac, Hubig's to Leidenheimer's, Jambalaya to Étouffée, and everything in between, the area's legendary culinary culture in the most accurate, respectful, and sustainable way possible.
Please contact us for more information about any of our tours or events, please email us at firstname.lastname@example.org or call us at either 504-273-7616 or 202-683-8847. Our customer service team is available 7 days a week, by phone or email, ready to answer any of your questions.
Interested in starting your own food tour company or joining the community at Food Tour Corp? Checkout our partner programs as well as our business consulting here. Change your life and join an exciting industry that rewards hard work and passion.